Chocolate & Beetroot Muffins

February 26, 2019

These chocolate muffins are a real delight and a good way to hide vegetables from children, the beetroot makes them incredibly moist and yummy. Beetroot is packed full of vitamins and anti oxidants, tasty and  very easy to grow, consequently I put it in so many wonderful recipes enjoy this one.



2 medium size beetroot, about 250 g

175 g self raising flour

1 tsp of baking powder

2 table spoons of cocoa powder

pinch of salt

2 eggs

60 ml of dairy free milk

75 g light brown sugar

55 g  of caster sugar

110 mls vegetable oil

150 g of dark chocolate cut into chunks.




Set the oven to 180 C

Peal and grate your beetroot and set aside.

In a medium bowl, sift the flour, baking powder, cocoa powder, salt.

Lightly whisk the eggs into the sugar.

Mix all the wet ingredients and chocolate chips with the dry ingredients, stir well with a plastic spatula.

Divide the mixture evenly between 12 muffin cases.

Bake for 20 -25 minutes, until the muffins are springy to the touch.

Allow to cool on a wired rack before eating and enjoying.





Share on Facebook
Share on Twitter
Please reload

Featured Posts

Rich chocolate and raspberry cake... and yes, it's vegan.

September 18, 2020

Please reload

Recent Posts

December 2, 2019

November 4, 2019

Please reload

Search By Tags
Follow Us
  • Facebook - Grey Circle
  • Instagram - Grey Circle

Riboudin Retreats,

949 Rue du Riboudin, Le Tilleul, 76790, France.

France +33 621 04 35 21 

©2018 The Riboudin Retreats name and bird logo are copyright and property of Riboudin Retreats.

Web design & Branding by Jen Sinclair Design.